WHAT WE PROVIDE TO CULTIVATORS

Feeling Frosty’s extraction methods are unique, award winning techniques that are guaranteed to make your final product as true to the plant you grew. We strive to understand your needs and discuss options from processing to packaging to build the best program to suit your goals. Our partnerships with cultivators and farms are essential to us and our business and you can feel confident that we will deliver the best extractions possible each and every time we work together. 



 
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ICE-WATER HASH

This is one of the purest forms of cannabis extraction methods and has been around for centuries with the first documented mention of hash appearing in a document dating back to the 12th century. This method has been refined by the Feeling Frosty team through exclusive use of laboratory quality ice and water, which is then used to separate the THC resin heads from the plant material. Once this is complete, a very small amount of fully meltable resin glands are pulled from the ice water and dried into a sand like powder for smoking. The final product results in delicately separated 90 micron heads from the wash, left in it’s unadulterated form of resin heads which yield a cannabis experience that is rich in terpenes and cannabinoids.

 
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HASH ROSIN

To make the best hash rosin, you have to start with the highest quality hash. Heat and pressure are then applied to the solventless trichome heads (aka hash) which refines them into a shatter, batter-like, or saucy consistency. Utilizing different methods of filtration, the final product delivers a flavorful and clean way to ingest the trichome head without any plant residue left over. This particular method and final product tends to be a favorite among both the hash connoisseurs and the cannacurious consumers new to concentrates.

 
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LIVE RESIN

This hydrocarbon extraction method is a blend of THCa crystalline with liquid terpenes. We exclusively use cannabis derived terpenes that are pulled using a slow cure and state of the art lab equipment ensuring we obtain the best flavor profiles possible.